How to Start an Ice Cream Business (Soft Served Premixed Ice Cream)

February 9, 2010



Dear Sir/Madam,

BusinessCoach, Inc., a provider of quality business training, which would enhance skills and contribute to career and entrepreneurial success, cordially invites you to attend a seminar. Details are listed as follows:

SEMINAR TITLE: How to Start an Ice Cream Business (Soft Served Premixed Ice Cream)
VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
SCHEDULE: Please call (632)727-8860, (632) 727-5628, or (632) 496-6949, or click here for schedule of our Business Training Programs >>>


I. Overview of the business
II. Success stories
III. Capitalization required
IV. Finding the best location
V. Equipments and supplies (soft and hard ice cream machines, toppings, coating dips, syrups and powders, etc.)
VI. Personnel and trainings needed
VII. Identifying competitors
VIII. Costing and pricing
IX. Promotion and marketing
X. Key success factors
XI. Errors of those who failed in the business
XII. Return of investment

SEMINAR FEE: Php 3,000.00 per person (inclusive of snacks, lunch, drinks, seminar kit, handouts, certificate of attendance)
DISCOUNT: 10% Discount if FULL AMOUNT is paid at least five (5) days before the event.