Sanitation in the Food Service (Applying HACCP Principles)

INVITATION TO ATTEND A SEMINAR

Dear Sir/Madam,

BusinessCoach, Inc., a provider of quality business training, which would enhance skills and contribute to career and entrepreneurial success, cordially invites you to attend a seminar. Details are listed as follows:

SEMINAR TITLE: Sanitation in the Food Service (Applying HACCP Principles)

TIME: 9:00 am – 4:00 pm

VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila

SCHEDULE: Please call (632) 496.69.49 or call/text mobile numbers 0926.622.0768   or   0933.584.7266. You may also click here to view schedule of the Business Training Program

DESCRIPTION:

Food service sanitation requires the absolute cleanliness in handling food; this pertains to the food service personnel’s personal hygiene, proper care in food preparation, use of sanitized utensils or equipments, correct food storage, cleanliness of production area and dining room. Discussion will focus on application of the principles of hazard analysis and critical control point (HACCP) management system, which would help identify specific hazards and measures for control to ensure the safety of food.

KEY TOPICS:

• Fundamentals of Microbiology
• Kinds of Bacteria
• Potentially Hazardous Foods
• High Risk Methods of Preparation
• The use of Hazard Analysis and Critical Control Points (HACCP) as a Food Safety Management System
• Determining Risk Factors in the Flow of Food
• Food Flow Control Points
• Monitoring

TRAINING INVESTMENT: Php 3,000.00 per person (inclusive of snacks, lunch, drinks, seminar kit, handouts, certificate of attendance)

DISCOUNT: 10% Discount if FULL AMOUNT is paid at least five (5) days before the event.

MODE OF PAYMENT:

  • Deposit payment at Banco de Oro. Savings Account Name: BusinessCoach, Inc. Then kindly fax deposit slip (indicate name of participant and seminar title) to confirm reservation.
  • On-site payment (CASH only)
  • Company checks are accepted, provided that they are received at least five (5) banking days before the event.

RESERVATION: Please call telephone 496.69.49, 0926.622.0768  or  0933.584.7266. For other inquiries, kindly send a message by filling-up the form below.

CANCELLATION BY ATTENDEE: Registrant may refund amount paid, with less 30% processing charge from the LISTED AMOUNT within 30 days, or opt to use the payment for a seminar of equal value within 60 days. Cancellation must be done at least 2 days before the event. Non-appearance or failure to inform us of cancellation will result to forfeiture of full amount paid.

CANCELLATION BY BUSINESS COACH: Registrant may refund full amount paid within 30 days, or may opt to use the payment for a seminar of equal value within sixty days of cancellation.

REFUND POLICY: Payment may be refunded upon presentation of the original copy of bank deposit slip and a valid ID. Cash refund is strictly implemented, and may be availed only at the Business Coach office in San Juan City, Metro Manila. Business Coach does not deposit refunds.

SCHEDULE: Schedule may change without prior notice. Please call to confirm. Business Coach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of our events.

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One Response to Sanitation in the Food Service (Applying HACCP Principles)

  1. liberty says:

    I find myself coming here more and more often to the point where my visits are almost daily now!

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