How to Start and Operate a Bakery

 INVITATION TO ATTEND A SEMINAR

Dear Sir/Madam,

BusinessCoach, Inc., a provider of quality business training, which would enhance skills and contribute to career and entrepreneurial success, cordially invites you to attend a seminar. Details are listed as follows:

SEMINAR TITLE: How to Start and Operate a Bakery

TIME: 9:00 am – 4:00 pm

VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila

SCHEDULE: Please call (632) 496.69.49 or call/text mobile numbers 0926.622.0768   or   0933.584.7266. You may also click here to view schedule of the Business Training Program

KEY TOPICS:

I. Keys in putting up a bakery business
II. How to get started
III. Tips for business success
IV. Yeast made products and production stages
V. Steps in bread production
VI. Bakery equipments and ingredients
VII. Bread making operations, principles and applications
VIII. Sectional view of bakery layout
IX. Costing your bakery products
X. Other equipments and training

SEMINAR FEE: Php 3,000 per person (inclusive of snacks, lunch, drinks, handouts, certificate)

DISCOUNT: 10% Discount if FULL AMOUNT is paid at least five (5) days before the event.

MODE OF PAYMENT:

  • Deposit payment at Banco de Oro. Savings Account Name: BusinessCoach, Inc. Then kindly fax deposit slip (indicate name of participant and seminar title) to confirm reservation.
  • On-site payment (CASH only)
  • Company checks are accepted, provided that they are received at least five (5) banking days before the event.

RESERVATION: Please call telephone 496.69.49, 0926.622.0768  or  0933.584.7266. For other inquiries, kindly send a message by filling-up the form below.

CANCELLATION BY ATTENDEE: Registrant may refund amount paid, with less 30% processing charge from the LISTED AMOUNT within 30 days, or opt to use the payment for a seminar of equal value within 60 days. Cancellation must be done at least 2 days before the event. Non-appearance or failure to inform us of cancellation will result to forfeiture of full amount paid.

CANCELLATION BY BUSINESS COACH: Registrant may refund full amount paid within 30 days, or may opt to use the payment for a seminar of equal value within sixty days of cancellation.

REFUND POLICY: Payment may be refunded upon presentation of the original copy of bank deposit slip and a valid ID. Cash refund is strictly implemented, and may be availed only at the Business Coach office in San Juan City, Metro Manila. Business Coach does not deposit refunds.

SCHEDULE: Schedule may change without prior notice. Please call to confirm. Business Coach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of our events.

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6 Responses to How to Start and Operate a Bakery

  1. billy says:

    please inform me on your next schedule for
    How to start and operate a bakery

    Thank you

  2. carlo says:

    may seminar po this may? when po kaya mag start and ilang days po ba ang seminar/training

    • BUSINESSCOACH INC. says:

      We have a seminar on how to start and operate a bakery on May 24, 2010. It’s a one day seminar on bakery business. Details are listed above. Thank you.

  3. marites says:

    Sir/maam do you have schedule of seminar/training on How to start and operate a bakery for Bacolod city, negros ocidental

    • BUSINESSCOACH INC. says:

      We thank you for your interest in our seminar. However, we regret to inform you that, as of now, all our seminars / workshops are conducted here in our office in San Juan City, Metro Manila.

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