Business Training Programs

Starting a Food Cart Business

Focus: food cart business, food cart seminar, food cart designs, how to start a food cart business in the Philippines

TIME: 9:00 am – 4:00 pm

VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila

SCHEDULE: Please call (632) 496.69.49 or call/text mobile numbers 0926.622.0768   or   0933.584.7266. You may also click here to view schedule of the Business Training Program

KEY TOPICS:

I. Introduction
a. The profit potential of foodcarts
b. Quality is the key to success

II. Starting your food cart business the right way
a. Registration requirements and permits needed to operate (DTI, SEC, City Hall, BIR, etc.)

III. The different types of food carts

IV. How to develop a winning food cart concept and menu plan
a. Product development
b. Cart design
c. Menu plan

V. Food cart capital requirements

VI. Possible sources of funding
a. Bank loans
b. Financing companies
c. Government loans
d. Others

VII. Knowing your food costs and pricing profitably

VIII. Finding and negotiating the best location for your food cart
a. How to find the best location for your target market
b. Knowing if the lease price is affordable
c. Important things to check in assessing a location

IX. Suppliers
a. Commissaries
b. Cart fabricators
c. Packaging
d. Others

X. Efficient food cart operation
a. Hiring and training personnel
b. Policies you should implement
c. The importance of an operations manual
d. Excellent customer service

XI. Food safety management
a. How to avoid food contamination
b. How to avoid food spoilage
c. HACCP and others

XII. Marketing your food cart
a. Promotional strategies to entice customers
b. Local advertising
c. Other ways to increase sales

XIII. Top tips to prevent losses and enhance your chances for success

SEMINAR FEE: Php 3,000.00 per person (inclusive of snacks, lunch, drinks, handouts, certificate of attendance)

DISCOUNT: 10% Discount if FULL AMOUNT is paid at least five (5) days before the event.

MODE OF PAYMENT:

• Deposit payment at Banco de Oro. Savings Account Name: BusinessCoach, Inc. Then kindly fax deposit slip (indicate name of participant and seminar title) to confirm reservation.
• On-site payment (CASH only)
• Company checks are accepted, provided that they are received at least five (5) banking days before the event.

RESERVATION: Please call telephone 496.69.49, 0926.622.0768  or  0933.584.7266. For other inquiries, kindly send a message by filling-up the form below.

CANCELLATION BY ATTENDEE: Registrant may refund amount paid, with less 30% processing charge from the LISTED AMOUNT within 30 days, or opt to use the payment for a seminar of equal value within 60 days. Cancellation must be done at least 2 days before the event. Non-appearance or failure to inform us of cancellation will result to forfeiture of full amount paid.

CANCELLATION BY BUSINESS COACH: Registrant may refund full amount paid within 30 days, or may opt to use the payment for a seminar of equal value within sixty days of cancellation.

REFUND POLICY: Payment may be refunded upon presentation of the original copy of bank deposit slip and a valid ID. Cash refund is strictly implemented, and may be availed only at the Business Coach office in San Juan City, Metro Manila. Business Coach does not deposit refunds.

SCHEDULE: Schedule may change without prior notice. Please call to confirm. Business Coach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of our events.

This entry was posted on Wednesday, February 10th, 2010 at 1:37 am and is filed under Business Coach, Business Seminars, Business Training, Starting a Business, Starting a Food Cart Business. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.