How to Start and Operate a Meat Shop Business

How to Start and Operate a Meat Shop Business

Focus: how to start a meat shop business, meat shop equipments, meat suppliers, meat business

TIME: 9:00 am – 4:00 pm

VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila

SCHEDULE: Please call (632) 496.69.49 or call/text mobile numbers 0926.622.0768   or   0933.584.7266. You may also click here to view schedule of the Training Program

KEY TOPICS:

I. Overviews of Meat Shop Business

II. Market

III. Success stories

IV. Required capitalization

V. Equipments to buy, stalls, building for meat store

VI. Suppliers of livestock

VII. Personnel and Training requirements including quality control

VIII. Pricing of your meat products

IX. Promotion and Marketing strategies

X. Best location for the business

XI. Identifying competitors

XII. Key factors to success

XIII. Factors that may cause failure of the business

SEMINAR FEE: Php 3,000.00 per person (inclusive of snacks, lunch, drinks, seminar kit, handouts, certificate)

DISCOUNT: 10% Discount if FULL AMOUNT is paid at least five (5) days before the event.

MODE OF PAYMENT:

  • Deposit payment at Banco de Oro. Savings Account Name: BusinessCoach, Inc. Then kindly fax deposit slip (indicate name of participant and seminar title) to confirm reservation.
  • On-site payment (CASH only)
  • Company checks are accepted, provided that they are received at least five (5) banking days before the event.

RESERVATION: Please call telephone 496.69.49, 0926.622.0768  or  0933.584.7266. For other inquiries, kindly send a message by filling-up the form below.

CANCELLATION BY ATTENDEE: Registrant may refund amount paid, with less 30% processing charge from the LISTED AMOUNT within 30 days, or opt to use the payment for a seminar of equal value within 60 days. Cancellation must be done at least 2 days before the event. Non-appearance or failure to inform us of cancellation will result to forfeiture of full amount paid.

CANCELLATION BY BUSINESS COACH: Registrant may refund full amount paid within 30 days, or may opt to use the payment for a seminar of equal value within sixty days of cancellation.

REFUND POLICY: Payment may be refunded upon presentation of the original copy of bank deposit slip and a valid ID. Cash refund is strictly implemented, and may be availed only at the Business Coach office in San Juan City, Metro Manila. Business Coach does not deposit refunds.

SCHEDULE: Schedule may change without prior notice. Please call 1 day before the seminar event. Business Coach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of our events.

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7 Responses to How to Start and Operate a Meat Shop Business

  1. Precil says:

    Hi good day! Do you a schedule on a seminar for meat shop business for this year 2013?

  2. Joemar says:

    Good day! I’m interested with the meatshop business operation course. Pls send me Registration form so that I can attend on the next batch of your training. Tnx.

  3. coordapya says:

    hi!

    i live here in aklan. do you conduct seminars and trainings in our area (or nearby towns)? i’m very interested in your meatshop business seminar.

    thank you.

    • BUSINESSCOACH INC. says:

      Hi. Currently all our seminars/workshops are conducted here in our office in San Juan City, Metro Manila.

  4. Ellen says:

    Do you have any schedule from july 20 to 25 as i will be in manila..or if you have any publications i can subscribe to

  5. Marilyn says:

    pls. send me scheduled dates of seminars

    • BUSINESSCOACH INC. says:

      Hi! We have a schedule for the seminar on how to start a meat shop on June 5, 2010; then again on July 3, 2010. Please call for reservation.

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